click here for the ebook!
Cook with Amber: Fun, Fresh Recipes to Get You in the Kitchen by Amber Kelley and Jamie Oliver discusses and encompasses a variety of recipes that are designated for a diverse selection of events, as well as multiple eating occasions throughout the duration of a day, such as breakfast and lunch, as well as dinner. Regarding the introduction of the book, Kelley supplies several suggestions and advice concerning novice cooks, as the introduction consists of advice and procedures regarding knife safety, as well as safety and protection regarding the ability to utilize an oven. Within the various chapters of this book, such as cuisine and dishes regarding breakfast, lunch, and dinner, Kelley introduces a wide range of nutritious and natural recipes, and she also incorporates a section that is designated for a specific ingredient of her recipes, such as garlic, quinoa, or avocado, as the component of the recipe contains multiple health benefits, which encourage the reader to invest in the ingredients in order to create a dish or cuisine. Additionally, a section of the recipes that are included within this book is also devoted to the seasons, such as summer and spring, as well as events, such as parties, gatherings, or campouts. A chapter of this book is also devoted to recipes that are suitable for a family, which consist of recipes that illustrate dishes that originated from within Kelley’s family, such as her mother’s “creamy chicken stew”, as well as her grandmother’s “okonomiyaki”, which resembles a Japanese pancake. Throughout the contents of this book, Kelley incorporates various suggestions and ideas regarding dessert and skincare, and she also introduces her skincare routine, as well as her morning routine. Towards the conclusion of this book, Kelley supplies recipes and ideas regarding an extensive variety of desserts and drinks that are nutritious and natural, contrasting the common perception of drinks that contain a large concentration of sugar. Concerning the conclusion of this book, Kelley discusses her skincare routine, as well as her techniques and materials, such as an “acne-taming cinnamon face mask”, a “cleansing body scrub”, and a “gentle face scrub”. Regarding the recipes within this book, Kelley also supplies detailed instructions and measurements in order to successfully create the dish that is being described. Therefore, Cook with Amber: Fun, Fresh Recipes to Get You in the Kitchen by Amber Kelley, and Jamie Oliver, contains an extensive selection of recipes regarding various occasions.
Regarding the content of this book, I thought that it was quite comprehensive and informational, as it provided a large concentration of information regarding nutritious ingredients that could be utilized and incorporated into a variety of meals that are designated for a wide range of occasions, such as cuisines that are designated for breakfast. Kelley also includes nutritious ingredients, such as garlic and sweet potatoes, that are able to be incorporated in a variety of dishes, such as a “one-pot pasta with tomatoes, greens, and garlic”, concerning the subject of dinner, and “cinnamon thyme sweet potato puree.” Moreover, this book was also intimate, as well as insightful and enlightening, as it encompassed an introduction that discussed the correct method of utilizing a knife for the purpose of cooking, and I was also able to obtain new and previous knowledge from the chapters of this book as well, as I had previously not realized that quinoa is categorized as being a grain, and I also previously did not realize that it contained a high amount of fiber. Additionally, this book also contained an extensive selection of nutritious and natural dishes, and it also provided detailed and clear instructions and measurements regarding the recipe and the process of creating a dish, implying that it also served as a convincing publication, as it encourages the reader to attempt to create one of the dishes within this book. Regarding the plot of this book, I perceived it as being beneficial, as it included a wide range of dishes that were applicable for several occasions and events, and it also provided information regarding nutritious ingredients. Therefore, this book was informational and encouraging, as it provided direct and clear instructions regarding the ingredients that are required to create a dish, and it also provided a diverse selection of nutritious recipes for multiple occasions.
One memorable thing about this book was that it encompassed an introduction that discussed advice and suggestions regarding novice cooks, as she stated that it was acceptable to create dishes and cuisine that was considered to be enjoyable and that Kelley also stated that she advised novice cooks to cook courses and dishes that are perceived as being enjoyable, as she believes that the most rewarding component of the act of cooking is consuming the product. Another memorable moment within this book regarding the introduction is that Kelley stated that it is crucial to begin the process of cooking by creating simple dishes, as it is a sufficient method of experiencing and learning the process of cooking dishes. This was also a memorable aspect of this book since it indicated that a sufficient dish does not require a large number of ingredients and that it is possible to create an appetizing course that utilizes a few ingredients. Moreover, within this book, Kelley encouraged novice cooks to request help concerning necessary circumstances, and she also stated that novice cooks should attempt to utilize methods of preparing food that is more efficient, such as utilizing their hands to separate leaves of lettuce. Regarding components of this book that I liked and disliked, I liked that this book contained specific and extensive instructions regarding the recipes, and I also liked that Kelley included natural and nutritious ingredients within her recipes, although an aspect of this book that I did not enjoy was that some of the recipes lacked the pictures that usually depicted the product, which could cause the reader to doubt the appearance of the product and potentially assume that the recipe was performed incorrectly.
Reviewed by Grace, Twin Hickory Library